TY  - BOOK
AU  - Thompson,Tricia
TI  - The gluten-free nutrition guide
SN  - 9780071545426 (ebook)
PY  - 2008///
CY  - New York, London
PB  - McGraw-Hill
KW  - Gluten-free diet
KW  - Recipes
KW  - Health and Wellbeing
KW  - ukslc
KW  - Health, relationships & personal development
KW  - thema
KW  - Diets & dieting
KW  - "Coping with allergies, including food allergies"
KW  - Stationery items
KW  - Dietetics & nutrition
KW  - lcsh
N1  - Includes bibliographical references (p. 223-233) and index; Also available in printed form ISBN 9780071545419; Electronic reproduction; Askews and Holts; Mode of access: World Wide Web
N2  - By cutting gluten from your diet, you could be missing out on much-needed fibre, calcium, iron, B vitamins, and other nutrients. This important new guide from a coeliac specialist provides all the nutrition information you need: what to eat, what to avoid, and how to eat healthy and gluten-free; The foods with the essential nutrients often missing from your gluten-free dietBy cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins and other nutrients. This important new guide from a coeliac specialist provides all the nutrition information you need: what to eat, what to avoid and how to eat healthy and gluten-free
UR  - http://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9780071545426
ER  -