TY  - BOOK
AU  - Rappoport,Leon
TI  - How we eat: appetite, culture, and the psychology of food 
SN  - 1550225634 (pbk.) :
U1  - 394.1'2 21
PY  - 2003///
CY  - Toronto, Ont., London
PB  - ECW, Turnaround [distributor]
KW  - Food habits
KW  - Psychological aspects
N1  - Includes bibliography (p.213-217) and index
N2  - Tracing our culinary customs from the Stone Age to the stovetop range, the author illuminates our complex and often contradictory eating habits, analysing our eating habits from a psychological perspective and musing over the many contradictions inherent in our relationship to food. A very readable book
ER  -