Rappoport, Leon. <br/><br/>
How we eat :  appetite, culture, and the psychology of food / 
Leon Rappoport. 
 - Toronto, Ont. :  London :  ECW ;  Turnaround [distributor],  2003. 
 - 224 p. ;  21 cm. 
<br/><br/>Includes bibliography (p.213-217) and index. 
<br/><br/> Tracing our culinary customs from the Stone Age to the stovetop range, the author illuminates our complex and often contradictory eating habits, analysing our eating habits from a psychological perspective and musing over the many contradictions inherent in our relationship to food. A very readable book. 
<br/><br/><label>ISBN: </label>1550225634 (pbk.) :  £11.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits.<br/>Food habits--Psychological aspects.
<br/><br/><label>Dewey Class. No.: </label>394.1'2