TY  - BOOK
AU  - Rippington,Neil
TI  - Professional chef
SN  - 9781844805303 (pbk.) :
U1  - 641.5'7 22
PY  - 2007///
CY  - London
PB  - Thomson
KW  - Quantity cookery
KW  - Chefs
KW  - Study and teaching
N1  - Includes index
N2  - This is an excellent introduction to the knowledge and skills needed for a level 1 diploma. The catering and hospitality industry is introduced, along with food safety, health and safety, healthier foods and special diets, kitchen equipment and personal workplace skills. The practical skills of preparing and cooking food are then introduced: boiling, poaching, steaming, stewing, braising, baking, roasting, grilling, deep frying and shallow frying, regenerating pre-prepared food and finally cold food
ER  -