TY  - BOOK
AU  - MacAuslan,Euan
TI  - Vegetarian food safety: an introductory guide to the prevention of foodborne illness for vegetarians and food handlers in vegetarian food premises 
SN  - 9781904544029 (pbk.)
U1  - 363.192 21
PY  - 2003///
CY  - Doncaster
PB  - col. ill. ;
KW  - Food handling
KW  - Great Britain
KW  - Food service
KW  - Sanitation
KW  - Public health & preventive medicine
KW  - bicssc
N1  - Paperback
N2  - This booklet is a quick, easy-to-read reference for food handlers
ER  -