MacAuslan, Euan. <br/><br/>
Vegetarian food safety :  an introductory guide to the prevention of foodborne illness for vegetarians and food handlers in vegetarian food premises / 
Euan MacAuslan. 
 - Doncaster :  col. ill. ;,  2003. 
 - 7 p. :  ill. ;  21 cm. 
<br/><br/> Paperback. 
<br/><br/> This booklet is a quick, easy-to-read reference for food handlers. 
<br/><br/><label>ISBN: </label>9781904544029 (pbk.) 1904544029 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Great Britain.<br/>Food service--Sanitation--Great Britain.<br/>Public health & preventive medicine.
<br/><br/><label>Dewey Class. No.: </label>363.192