TY  - BOOK
AU  - Sprenger,Richard A.
TI  - The essentials of food safety :  : a guide for food handlers 
SN  - 1904544894
PY  - 2008///
CY  - Doncaster
PB  - Highfield
KW  - Food handling
KW  - Great Britain
KW  - Food service
KW  - Sanitation
N2  - This is a quick, easy-to-read reference book about maintaining food hygiene and safety
ER  -