Sprenger, Richard A. <br/><br/>
The essentials of food safety :    a guide for food handlers / 
Richard A. Sprenger. 
 - Doncaster :  Highfield,  2008. 
 - 18 p. :  col. ill. ;  21 cm. 
<br/><br/> This is a quick, easy-to-read reference book about maintaining food hygiene and safety. 
<br/><br/><label>ISBN: </label>1904544894 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Great Britain.<br/>Food service--Sanitation--Great Britain.