Bau, Frédéric. <br/><br/>
Au coeur des saveurs / 
Frédéric Bau ; photographs by Jean Bernard Lassara. 
 - Barcelona :  Montagud Editores,  2008. 
 - 319 p.   col. ill. ;  33 cm. 
<br/><br/> Hardback. 
<br/><br/> This book contains recipes and full colour illustrations of desserts, cakes, pastries and chocolate sweets. Very useful for the advanced pastry cook. 
<br/><br/><label>ISBN: </label>9788472120747 (hbk.) :  EUR111.19 8472120740 (hbk.) :  EUR111.19 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts.<br/>Pastries.