TY  - BOOK
AU  - Sloan,Donald
TI  - Culinary taste: consumer behaviour in the international restaurant sector 
SN  - 9780080476957 (ebook)
PY  - 2004///
CY  - Oxford
PB  - Elsevier Butterworth-Heinemann
KW  - Gastronomy
KW  - Food habits
KW  - Consumer behavior
KW  - Restaurants
KW  - Travel and Tourism
KW  - ukslc
KW  - Hospitality & service industries
KW  - thema
KW  - Hotel & catering trades
KW  - lcsh
N1  - Includes bibliographical references and index; Also available in printed form ISBN 9780750657679; Electronic reproduction; Askews and Holts; Mode of access: World Wide Web
N2  - Exploring the way that culinary taste, as expressed in commercial restaurant settings, can be influenced by factors including the media, gender issues, health issues, marketing and geography, this book considers the way that this can be translated into successful business in industry; Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles
UR  - http://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9780080476957
ER  -