Food and cultural studies / 
Bob Ashley ... [et al.]. 
 - London ;  New York :  Routledge,  2004. 
 - viii, 240 p. :  ill. ;  24 cm. 
 - Studies in consumption and markets .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Food-cultural studies : three paradigms The raw and the cooked Food, bodies, and etiquette Consumption and taste The national diet The global kitchen Shopping for food Eating in Eating out Food writing Television chefs Food ethics and anxieties. 
<br/><br/><label>ISBN: </label>0415270383 :  £55.00 0415270391 (pbk.) :  £16.99 
<br/><br/><label>Nat. Bib. No.: </label>GBA2Z9849  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits.<br/>Food preferences.
<br/><br/><label>LC Class. No.: </label>GT2850 
<br/><br/><label>Dewey Class. No.: </label>394.12