Belasco, Warren James. <br/><br/>
Food :  the key concepts / 
Warren Belasco. 
 - Oxford :  Berg,  2008. 
 - viii, 224 p. ;  24 cm. 
 - The key concepts .
<br/><br/> This volume presents an introduction to food studies for the beginning reader. In order to clarify the issues, the text distils food choices down to three competing considerations - consumer identity, matters of convenience and price, and an awareness of the consequences of what is consumed. There are some very interesting exercises included. 
<br/><br/><label>ISBN: </label>9781845206727 (hbk.) :  £50.00 184520672X (hbk.) :  £50.00 9781845206734 (pbk.) :  £14.99 1845206738 (pbk.) :  £14.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food habits.<br/>Food--Social aspects.<br/>Food supply.<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>641.3