TY  - BOOK
AU  - McNamee,Gregory
TI  - Moveable feasts: the history, science, and lore of food 
SN  - 9780803216327 (pbk.) :
U1  - 641.3 22
PY  - 2008///
CY  - Lincoln, Neb., Chesham
PB  - University of Nebraska Press, Combined Academic [distributor]
KW  - Food
KW  - History
KW  - Cookery
KW  - Plants, Edible
N1  - Includes bibliographical references and index; Originally published; Westport, Conn. :Praeger, 2007
N2  - Food has functioned both as a source of continuity and as a subject of adaptation throughout the course of human history. In this book, the author gathers revelations from history, anthropology, chemistry, biology and many other fields, revealing the natural history of 30 of the world's major food plants
ER  -