TY  - BOOK
AU  - McGee,Harold
TI  - On food and cooking: the science and lore of the kitchen 
SN  - 0684800012
AV  - TX651 
U1  - 641.5 22
PY  - 2004///
CY  - New York
PB  - Scribner
KW  - Cookery
KW  - Food
N1  - Includes bibliographical references (p. 819-833) and index
ER  -