McGee, Harold. <br/><br/>
On food and cooking :  the science and lore of the kitchen / 
Harold McGee. 
 - Completely rev. and updated. 
 - New York :  Scribner,  2004. 
 - x, 884 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 819-833) and index. 
<br/><br/><label>ISBN: </label>0684800012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Food.
<br/><br/><label>LC Class. No.: </label>TX651 
<br/><br/><label>Dewey Class. No.: </label>641.5