Figoni, Paula. <br/><br/>
How baking works :  exploring the fundamentals of baking science / 
Paula Figoni. 
 - Hoboken, N.J. ;  [Chichester] :  Wiley,  2004. 
 - ix, 358 p. :  ill. ;  23 cm. 
<br/><br/> Formerly CIP. 
<br/><br/>Includes bibliographical references (p. 345-346) and index. 
<br/><br/><label>ISBN: </label>0471268569 (pbk.) :  £23.50 
<br/><br/><label>Nat. Bib. No.: </label>GBA3V9410  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.
<br/><br/><label>LC Class. No.: </label>TX763 
<br/><br/><label>Dewey Class. No.: </label>641.815