Gut flora, nutrition, immunity and health / 
edited by Roy Fuller & Gabriela Perdigón. 
 - Oxford :  Blackwell,  2003. 
 - xii, 276 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1405100001 :  £79.50 
<br/><br/><label>Nat. Bib. No.: </label>GBA2U4151  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Intestines--Microbiology.<br/>Immune system.<br/>Nutrition.<br/>Functional foods.<br/>Digestion.
<br/><br/><label>Dewey Class. No.: </label>612.3