Food and nutrition / 
editor, Craig Donnellan. 
 - New ed. 
 - Cambridge :  Independence,  2004. 
 - [iv], 44 p. :  ill. ;  30 cm. 
 - Issues ;  v. 88 .
<br/><br/> Previous ed.: published as Healthy eating. 2001. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1861682891 (pbk.) :  £6.95 
<br/><br/><label>Nat. Bib. No.: </label>GBA456958  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--Great Britain.<br/>Food habits--Great Britain.<br/>Nutrition--Great Britain.<br/>Food industry and trade--Safety regulations--Great Britain.<br/>Food contamination.
<br/><br/><label>Dewey Class. No.: </label>613.2