Dittmer, Paul R. <br/><br/>
Principles of food, beverage and labor cost controls / 
Paul R. Dittmer. 
 - 8th edition. 
 - New York ;  Chichester :  Wiley,  2005. 
 - 640 p. 
<br/><br/> Previous ed.: 2003.  Includes index. 
<br/><br/><label>ISBN: </label>0471429929 (hbk.) :  £43.95 
<br/><br/><label>Nat. Bib. No.: </label>GBA489600  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>Dewey Class. No.: </label>647.950681