TY  - BOOK
AU  - Kok,Frans J.
AU  - Gibney,Michael J.
AU  - Vorster,H.H.
ED  - Nutrition Society.
TI  - Introduction to human nutrition
T2  - The Nutrition Society textbook series
SN  - 063205624X
U1  - 613.2 21
PY  - 2002///
CY  - Oxford
PB  - Blackwell Science
KW  - Nutrition
N1  - Published for the Nutrition Society; Includes bibliographical references and index
N2  - This a very comprehensive introduction to the subject. The last chapter is on global issues in nutrition
ER  -