Clinical nutrition / 
edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. 
 - Oxford :  Blackwell Science,  2005. 
 - xvi, 480 p. :  ill. ;  25 cm. 
 - The Nutrition Society textbook series .
 - The Nutrition Society Textbook Series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/> There are many interesting chapters written by nutritionists. Some of the topics covered are: nutritional assessment, overnutrition, undernutrition, metabolic disorders, eating disorders, ethics, how the various parts of the body are affected by nutrition, and illustrative cases. 
<br/><br/><label>ISBN: </label>0632056266  £24.99 9780632056262 
<br/><br/><label>Nat. Bib. No.: </label>GBA2U2325  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics.<br/>Diet in disease.<br/>Diet therapy.<br/>Diet therapy--Case studies.<br/>Nutrition.<br/>Nutrition--Textbooks.
<br/><br/><label>Dewey Class. No.: </label>615.854