Virtue's catering and hotelkeeping  :  volume 2 / 
editor John Fuller, assistant editor Mabel Quin. 
 - London :  Virtue,  c1976. 
 - viii, 591-1166 p  ill. (some col.) ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>Nat. Bib. No.: </label>GB*** 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels.<br/>Food service.<br/>Caterers and catering.
<br/><br/><label>Dewey Class. No.: </label>647/.9441