TY  - BOOK
AU  - Hering,Richard
AU  - Bickel,Walter
TI  - Hering's dictionary of classical and modern cookery
PY  - 1974///
CY  - Giessen
PB  - Pfanneberg : distributed by Virtue & Co
KW  - Cooking
KW  - Dictionaries
KW  - Polyglot
N1  - Includes index; Label pasted on t.p.: Radio City Book Store, New York; Translation of Lexikon der Kuche
ER  -