Francatelli, Charles Elmé,  1805-1876. <br/><br/>
The cook's guide and housekeeper's & butler's assistant / 
 The cook's guide and housekeeper's & butler's assistant :  a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages  
by Charles Elmé Francatelli. 
 - London :  Richard Bentley and Son,  1870 
 - xx, 524 pages, 1 unnumbered leaf of plates :  illustrations ;  18 cm 
<br/><br/>Includes index 
<br/><br/><br/>This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, English.<br/>International cooking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.