Fuller, John,  1916- <br/><br/>
Chef's manual of kitchen management / 
John Fuller. 
 - London :  Batsford,  1962. 
 - xvi, 351p, 4 plates :  ill. ;  23cm. 
<br/><br/>index. 
<br/><br/><label>Dewey Class. No.: </label>647.95