Lucas, Dione. <br/><br/>
Au petit Cordon Bleu :  a collection of recipes / 
by Dione Lucas and Rosemary Hume ; illustrate by Phoebe Nicol. 
 - Revised edition. 
 - 178 pages :  illustrations ;  21 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, British.
<br/><br/><label>Dewey Class. No.: </label>641.5944