Lake, Nancy. <br/><br/>
Menus made easy :  how to order dinner and give the dishes their French names. 

 - New ed /  revised by Joan Storey. 
 - London :  Frederick Warne,  1954. 
 - viii, 284 pages ;  20 cm 
<br/><br/> Previous ed. 1930. 
<br/><br/><label>Nat. Bib. No.: </label>GB5413185  bnb 
<br/><br/><label>Dewey Class. No.: </label>642.1