Smith, Henry,  1902- <br/><br/>
The master menu and recipe book :  (including luncheon and dinner menus for every day of the year) / 
by Henry Smith. 
 - New, revised edition. 
 - 204 pages ;  23 cm. 
 - Master series .
 - Master series. .
<br/><br/> Previous ed. published in 1948. 
<br/><br/><label>Nat. Bib. No.: </label>GB5300571 
<br/><br/><label>Dewey Class. No.: </label>642.1