TY  - BOOK
AU  - Mauduit,George
AU  - Warwick, Frances Evelyn Maynard Greville 
AU  - Craig, Elizabeth
TI  - The vicomte in the kitchen: the art of cooking, preserving, eating, and drinking; with the manner how to make simple dishes; all kinds of banqueting stuffs, of the wines to be drunk with them; and of sauces, syrups, and jams. Also a selection of recipes from many continents, countries, and counties; together with many economic and distinguished novelties; with finally a choice of menus for all occasions, seasons, purses, and moods / 
U1  - 641.5 
PY  - 1934///
CY  - London
PB  - Stanley Nott
KW  - Cooking
KW  - International cooking
ER  -