Mauduit, George,  Vicomte de,  1893-1945 <br/><br/>
The vicomte in the kitchen :  the art of cooking, preserving, eating, and drinking; with the manner how to make simple dishes; all kinds of banqueting stuffs, of the wines to be drunk with them; and of sauces, syrups, and jams. Also a selection of recipes from many continents, countries, and counties; together with many economic and distinguished novelties; with finally a choice of menus for all occasions, seasons, purses, and moods /  
 Mauduits' cookery book 
by Vicomte de Mauduit ; with introductions by Frances Countess of Warwick and Elizabeth Craig 
 - London :  Stanley Nott,  1934. 
 - 326 p. :  ill., port. ;  23 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>International cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5