Reboux, Paul  1877-1963. <br/><br/>
Paul Reboux' book of new French cooking :  300 new and unique receipts, / 
Trans. by Lucas, Elizabeth. 
 - London :  T. Butterworth limited,  [1929] 
 - 285, [3] p ;  20 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French.<br/>Menus.<br/>Gastronomy.
<br/><br/><label>Dewey Class. No.: </label>641.5944