L...,  Major. <br/><br/>
Breakfasts, luncheons, and ball suppers / 
by Major L...., author of "The Pytchley cookery book." 
 - London :  Chapman and Hall, limited,  1887. 
 - ix, 146 pages, 16 p. ;  20 cm. 
<br/><br/> Includes index. 
<br/><br/><br/>This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library. <br/>The University of Glasgow Library. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.