Morris, Harriett. <br/><br/>
The art of Korean cooking / 
by Harriett Morris ; Illustrations by Joon Lee. 
 - 104 pages :  illustrations ;  21 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Korean.
<br/><br/><label>Dewey Class. No.: </label>641.59519