TY  - BOOK
AU  - Le Mesurier,F.
AU  - Keynes,Geoffrey
AU  - Wolpe,Berthold
TI  - Sauces, French & English: sixty-five classic and traditional French and English sauces that any man can make at home
U1  - 641.8 
PY  - 1947///]
CY  - London
PB  - Faber and Faber
KW  - Sauces
N1  - The sermon first -- Notes on the ingredients -- A few cooking terms and methods -- The basic sauces -- The brunette sauces -- Blonde sauces -- Hot sauces for fish -- Cold sauces -- Ingredient assembly tables -- Ingredient assembly chart -- English sauces -- Alphabetical index to sauces
ER  -