Le Mesurier, F. <br/><br/>
Sauces, French & English :  sixty-five classic and traditional French and English sauces that any man can make at home/ 
by F. Le Mesurier, with drawings by Berthold Wolpe. 
 - London :  Faber and Faber  [1947] 
 - 80 pages  illustrations, table  20 cm 
<br/><br/>The sermon first -- Notes on the ingredients -- A few cooking terms and methods -- The basic sauces -- The brunette sauces -- Blonde sauces -- Hot sauces for fish -- Cold sauces -- Ingredient assembly tables -- Ingredient assembly chart -- English sauces -- Alphabetical index to sauces. 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>002127362  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sauces.
<br/><br/><label>Dewey Class. No.: </label>641.8