Khayat, Marie Karam. <br/><br/>
Food from the Arab world / 
by Marie Karam Khayat and Margaret Clark Keatinge. 
 - Beirut  [Khayat's]  1969 [i.e. 1959] 
 - 163 p.  illus.  24 cm. 
<br/><br/><label>Nat. Bib. No.: </label>GB59-16060 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Arab.
<br/><br/><label>Dewey Class. No.: </label>641.5956