Smith, Henry,  1902- <br/><br/>
Classical recipes of the world :  with occasions for their use and master culinary guide / 
Henry Smith 
 - London :  Practical Press,  1954 
 - xi, 631 p.  19 cm. 
<br/><br/><label>Nat. Bib. No.: </label>GB54-1029 
<br/><br/><label>Subjects--Topical Terms: </label><br/>International cooking.<br/>French language--English.--Dictionaries<br/>Cooking--Dictionaries.<br/>English language--French.--Dictionaries
<br/><br/><label>Dewey Class. No.: </label>641.03