TY  - BOOK
AU  - Carpenter,Roland P.
AU  - Lyon,David H.
AU  - Hasdell,Terry A.
TI  - Guidelines for sensory analysis in food product development and quality control
U1  - 664.07 21
PY  - 2000///
CY  - Gaithersburg, Maryland
PB  - Aspen Publishers
KW  - Food industry and trade
KW  - Quality control
KW  - Food
KW  - Sensory evaluation
KW  - Electronic books
N1  - "An Aspen Publication."; Includes bibliographical references and index
UR  - https://ebookcentral.proquest.com/lib/uwestlon/detail.action?docID=3080851
ER  -