Carpenter, Roland P., <br/><br/>
Guidelines for sensory analysis in food product development and quality control / 
Roland P. Carpenter, David H. Lyon, Terry A. Hasdell. 
 - Second edition. 
 - 1 online resource (223 pages) :  illustrations 
<br/><br/> "An Aspen Publication." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781461544470 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.<br/>Food--Sensory evaluation.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664.07