Simon, André Louis,  1877-1970. <br/><br/>
A concise encyclopaedia of gastronomy / 
with decorations by John Leigh-Pemberton. 
 - 827 pages :  illustrations ;  22 cm 
<br/><br/> Originally published in parts,1939-1949. 
<br/><br/><label>Nat. Bib. No.: </label>GB5206787  bnb 
<br/><br/><label>Dewey Class. No.: </label>641.5