Clarisse, or the old cook / 
with a preface by A. B. Walkley [trans. from the French by Elise Vallée] 
 - London :  Methuen,  1926 
 - xii, 178 p. ;  17 cm 
<br/><br/> "...By a French connoisseur who wishes to remain anonymous, ... first published at the Abeille d'Or, Paris, in 1922." 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Cooking--Anecdotes, facetiae, satire, etc.