TY  - BOOK
AU  - Beard,James
AU  - Peckham,Gladys Citek
AU  - Hovey,Helen Stone
TI  - The fireside cookbook
PY  - 1949///
CY  - New York
PB  - Simon and Schuster
KW  - Cooking,
KW  - American
KW  - Cooking
N1  - The seasoning shelf -- The calorie question -- Hors d'oeuvres -- Soups -- Fish and shellfish -- Poultry -- Game and special poultry -- Meats -- Eggs and cheese dishes -- Vegetables -- Potatoes, beans, rice, and spaghetti -- Salads and cheese -- Desserts -- Sauces -- Breads -- Outdoor cookery -- Frozen foods and pick-up meals -- Menus for warm and cold weather -- Wines and liquors
ER  -