Beard, James,   1903-1985 <br/><br/>
The fireside cookbook / 
by James A. Beard ; with illustrations by Alice and Martin Provensen.y 
 - 1949 
 - New York :  Simon and Schuster,  1949 
 - 322 pages :   color illustrations ;   26 cm. 
<br/><br/>The seasoning shelf -- The calorie question -- Hors d'oeuvres -- Soups -- Fish and shellfish -- Poultry -- Game and special poultry -- Meats -- Eggs and cheese dishes -- Vegetables -- Potatoes, beans, rice, and spaghetti -- Salads and cheese -- Desserts -- Sauces -- Breads -- Outdoor cookery -- Frozen foods and pick-up meals -- Menus for warm and cold weather -- Wines and liquors. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, --American<br/>Cooking