Gagarina, Marïi͡a I͡Akovlevna Lazarevskai͡a,  kni͡agini͡a,  1875- <br/><br/>
The Russian cook book / 
compilied and translated by Princess Alexandre Gagarine 
 - London :  W. Heinemann, ltd,  [1924] 
 - 247 p.  21 cm 
<br/><br/> "First published 1924."  Printed in the United States  American edition (New York, A.A. Knopf) has title: The Borzoi cook book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Russian