White, Florence,  1863-1940. <br/><br/>
Good things in England :  a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes : contributed by English men and women between 1399 and 1932 / 
edited by Florence White ('Mary Evelyn'). 
 - London :  J. Cape,  1951. 
 - 392 p., [4] leaves of plates :  ill. ;  21 cm. 
<br/><br/> First published 1932. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Nat. Bib. No.: </label>GB5113011  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, English.
<br/><br/><label>Dewey Class. No.: </label>641.5941