Ouei, Mimie. <br/><br/>
The art of Chinese cooking. / 
Mimie OUEI and illustrated by Jeanyee Woog 
 - London :  W. H. Allen,  1961 
 - x, 240 p. :  ill. ;  22 cm 
<br/><br/><label>Nat. Bib. No.: </label>GB6102374 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese
<br/><br/><label>Dewey Class. No.: </label>641.5951