Prezzolini, Giuseppe,  1882-1982. <br/><br/>
A history of spaghetti eating and cooking for :   spaghetti dinner / 
by Giuseppe Prezzolini. 
 - 148 pages :  illustrations ;  22 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pasta products.<br/>Cooking (Pasta)
<br/><br/><label>Dewey Class. No.: </label>641.631