Curnonsky. <br/><br/>
Traditional recipes of the provinces of France / 
selected by Curnonsky ; translated and edited by Edwin Lavin. 
 - London :  W.H. Allen,  c1961. 
 - 494 p. :  ill. ;  21 cm. 
<br/><br/> "Adapted from Recettes des provinces de France"--P. [5]  Includes indexes. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy.<br/>Cooking, French.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>France--Description and travel.
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