Senn, Charles Herman. <br/><br/>
The new century cookery book :  practical gastronomy and recherche cookery / 
Charles Herman Senn. 
 - 3rd enlarged ed. 
 -  Food and Cookery Publishing Agency,  1911. 
 - 1152p 23cm. 
<br/><br/> Reference only - Special Collection. Held in Periodicals Section. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>Dewey Class. No.: </label>641.5