Hors d'oeuvres;  favorite recipes from embassy kitchens/  
by the Women's Club of the U.S. Embassy, Tokyo; edited by Shom Atkin Edmond 
 - Tokyo,  Rutland, Vt.,  C.E. Tuttle Co.,  [1959] 
 - 104 p.  illus.  19 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Relishes)<br/>International cooking.
<br/><br/><label>Dewey Class. No.: </label>641.81